Sinks are a hot spot for inspectors. They’ll require hand washing stations, signs, towels, soap, three bays, and mop stations to be properly utilized and located.

Handwashing

The FDA food code has laid down restaurant hand-washing rules that explain where restaurant hand-washing stations should be located and how they should be used. We are prepared for your handwashing needs, with varying sizes, side splashes, knee or foot pedals, pedestal, or mobile units with built-in heaters.

Dishwashing

Dishwashing is crucial to the cleanliness and appearance of your restaurant. You need equipment that ensures clean dishes the first time around. We offer the entire setup!

On the dirty side, we have soiled tables with a pre-rinse faucet, dish racks with many different compartments, dishrack dollys, angle wall racks, and more. We offer the full array of dishwashing machines from bar, under-counter, to uprights. We have both high and low-temp chemical technologies.

Sinks

We can provide equipment to fit your space and help you work smarter, with the full spectrum. From a customizable modular bar to a wide arrangement of handwashing sinks, we have equipment for any size restaurant. If your needs are different than what we already have in-stock, we are ready to assist and provide the best-matched equipment for your business.

• 1-3 Compartment Sinks
• Prep Sinks
• Hand Washing Sinks
• Under Bar Sinks & Modular Systems
• Low-Temp Dishwashers
• High-Temp Dishwashers
• Upright Dishwashers
• Under-counter Dishwashers
• Dish Tables
• Glass Washers
• Pre-rinse Units
• Glass Racks
• Plate Racks
• Grease Traps

Brands: John Boos, Advance Tabco, Jackson DW, CMA Dishwashers, Insinger Machine Company, Moyer Diebel, Cambro, Vollrath, Carlisle Foodservice Products, Endura